More Details

Summary:

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Author/Creator:

Winget, Mary

Contributors:

Chalbi, Habib

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Main Work:

Cooking the North African way: culturally authentic foods including low fat and vegetarian recipies [by Winget, M.]

Related Series:

Easy menu ethnic cookbooks

Subjects:

Cooking, North African — Juvenile literature

Africa, North — Social life and customs — Juvenile literature

Cooking, North African

Manners and customs

North Africa

Genres:

Juvenile works

General Notes:

Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.

Physical Description:

72 pages : color illustrations, color map ; 23 cm.

Digital Characteristics:

text file

Call Numbers:

TX725.A4 W57 2004eb

ISBNs:

0822516993 (electronic bk.)

OCLC Numbers:

1053352875
55092815 [Invalid]