Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes

Kari Cornell and Merry Anwar
Resource Type:
E-Book
Publication:
Minneapolis : Lerner Publications Co., [2004]
Copyright:
©2004
Related Series:
Easy menu ethnic cookbooks
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Location Call Number Availability Request Notes
TX724.5.I4 C68 2004eb Checking availability Single User Access

More Details

Table of Contents:
  • Before you begin
  • An Indonesian table
  • Soups and appetizers
  • Salads and side dishes
  • Main dishes
  • Desserts
  • Holiday and festival foods.
Author/Creator:
Cornell, Kari A.
Contributors:
Anwar, Merry
NetLibrary, Inc.
Languages:
English
Language Notes:
Item content: English
Main Work:
Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes [by Cornell, K.A.]
Related Series:
Easy menu ethnic cookbooks
Subjects:
Cooking, Indonesian — Juvenile literature
Indonesia — Social life and customs — Juvenile literature
Cooking, Indonesian
Manners and customs
Indonesia
Genres:
Juvenile works
General Notes:
Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
Digital Characteristics:
text file
Call Numbers:
TX724.5.I4 C68 2004eb
ISBNs:
0822521571 (electronic bk.)
OCLC Numbers:
1053038195
55091876 [Invalid]